Recipe of Speedy BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:

1. Take Plainville ground organic turkey
2. Take Woodstock Frozen Kale
3. Make ready small sweet potato peeled and chopped
4. Prepare low sodium chicken broth

Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:

1. Brown turkey in skillet and then set aside, do not drain!
2. Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
3. Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
4. Then add cooked ground turkey to pot and mash it into potato.
5. Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
6. Feed and watch them devour it all!

So that is going to wrap this up for this exceptional food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!