Recipe of Ultimate Fried dough stick with natural yeast 油条

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried dough stick with natural yeast 油条. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried dough stick with natural yeast 油条 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried dough stick with natural yeast 油条 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried dough stick with natural yeast 油条:

1. Prepare 1 cup sourdough starter (feeded)
2. Get 4 tbsp all purpose flour
3. Take 2 tbsp water
4. Make ready 1 tsp salt
5. Make ready oil for deep frying

Instructions to make Fried dough stick with natural yeast 油条:

1. In the morning, feed your sourdough starter.
2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
7. Let it rest for 1/2 - 1 hour.
8. While that, prepare pan with 2- 3 cups cooking oil, heat it up.
9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
10. Transfer the dough to a plate with a paper napkin. Fry the rest.
11. Serve it with congee. Have a breakfast like a Chinese.

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