Easiest Way to Make Ultimate Pita bread on the pan with sourdough starter

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pita bread on the pan with sourdough starter is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Make ready 4 tbsp sourdough starter 1:1
2. Make ready 1 cup all purpose flour
3. Make ready 1/4 cup water
4. Make ready 1/2 tsp salt

Steps to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

So that’s going to wrap it up with this exceptional food pita bread on the pan with sourdough starter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!