24/01/2021 06:27

Recipe of Super Quick Homemade Banana/Chocolate Chips Muffins

by Jesse Perry

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana/chocolate chips muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana/Chocolate Chips Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Make ready 4 Ripe bananas
  2. Make ready 2 cup Flour
  3. Prepare 1 tsp Baking soda
  4. Make ready 1/2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Make ready 2 Eggs
  7. Take 1 cup Sugar
  8. Make ready 1 cup Chocolate chips
  9. Make ready 1 tsp Vanilla
  10. Take 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap it up for this exceptional food banana/chocolate chips muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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