05/09/2020 21:07

Steps to Make Gordon Ramsay Sourdough Pita Bread

by Hulda Arnold

Sourdough Pita Bread
Sourdough Pita Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pita bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sourdough Pita Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Pita Bread:
  1. Make ready 1 Cup sourdough starter
  2. Prepare 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Make ready 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Make ready 2 cup white flour
  5. Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Take 1 teaspoon sea salt
  7. Get 2 Tablespoon Olive oil
  8. Make ready 1 1/4 cup room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that is going to wrap this up for this exceptional food sourdough pita bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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