Recipe of Super Quick Homemade Dark Chocolate Mug/Ramekin Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my entire life.

Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free.. Grease the ramekin by wiping it a paper towel with a bit of oil.

To begin with this particular recipe, we must prepare a few components. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

1. Make ready 2 tbsp all-purpose flour
2. Prepare 4 tsp scant stevia
3. Make ready 2 tsp dark cocoa powder
4. Take 1/16 tsp salt
5. Take 1/8 tsp baking powder
6. Prepare 1 tsp apple sauce
7. Get 1/2 tsp scant lemon juice
8. Make ready 1/8 vanilla extract
9. Make ready 2 tbsp water
10. Take 1-2 tbsp dark chocolate chips

Coat a coffee mug with cooking spray. In a medium bowl, whisk together dry ingredients and dark chocolate chips. Whisk in the milk and coconut oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug.

Instructions to make Dark Chocolate Mug/Ramekin Cake:

1. Preheat the oven 350F
2. Grease the ramekin by wiping it a paper towel with a bit of oil
3. Combine the dry ingredients
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

Whisk in the milk and coconut oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. Then add the apple sauce, plant milk, and vanilla and mix well. Making this mug cake is incredibly easy and can be in either in the microwave or in the oven Microwave - In a microwave-safe bowl, ramekin or mug, combine your dry ingredients and mix well. Add your wet ingredients and mix well, until a smooth batter remains.

So that’s going to wrap it up for this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!