Simple Way to Prepare Ultimate Homemade Kimchi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Kimchi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:

1. Take 1 lb Wombok (Napa Cabbage)
2. Take 3 cups Water
3. Make ready 1 cup Salt
4. Get 1 lb Radish, shredded
5. Get 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Take 1/2 Korean Pear, sliced
8. Prepare 1 Onion, sliced
9. Make ready Porridge:
10. Make ready 300 ml Water
11. Make ready 3 Tbsp Sweet Rice Flour
12. Take Seasoning Mix:
13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Prepare 100 ml Fermented Anchovy Sauce
15. Make ready 1 1/2 Tbsp Maesilaek
16. Make ready 1 Tbsp Sugar
17. Get 2 Tbsp Garlic, minced
18. Make ready 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this special food homemade kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!