Recipe of Quick Buttermilk Blueberry Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk blueberry pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Blueberry Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pie:

1. Make ready 3 eggs
2. Take 1 cup buttermilk
3. Prepare 4 tablespoons butter, melted
4. Get 1/2 tablespoon lemon juice
5. Take 1 tablespoon vanilla extract
6. Get 1/2 cup all purpose flour
7. Make ready 1/2 teaspoon salt
8. Make ready 1 1/2 cup sugar
9. Make ready 3/4 cup blueberries. If using frozen, thaw first
10. Make ready 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

Steps to make Buttermilk Blueberry Pie:

1. Preheat oven to 325 degrees.
2. Arrange blueberries in the bottom of thawed pie shell.
3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
4. In seperate bowl, sift flour, salt and sugar.
5. Add dry to wet ingredients and whisk until smooth.
6. Pour over blueberries in pie shell.
7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
8. Store leftovers in refrigerator. If there is any left :)

So that is going to wrap this up for this exceptional food buttermilk blueberry pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!