Recipe of Jamie Oliver Watermelon Kvass

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, watermelon kvass. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watermelon Kvass is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Watermelon Kvass is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook watermelon kvass using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon Kvass:

1. Prepare 4 cups chunky watermelon
2. Get 1/4 cup sugar
3. Take 5 cups cold water
4. Get 1 Tsp sourdough starter

Instructions to make Watermelon Kvass:

1. Cut watermelon into 1 inch cubes
2. Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar
3. Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter
4. Store in room temperature for 24 hours before straining
5. Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes

So that’s going to wrap it up with this exceptional food watermelon kvass recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!