How to Prepare Ultimate Bakery Style Blueberry Muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bakery style blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bakery Style Blueberry Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bakery Style Blueberry Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bakery Style Blueberry Muffins:

1. Take 2 1/2 cups all purpose flour
2. Prepare 1 tablespoon baking powder
3. Take 1 teaspoon baking soda
4. Get 1/2 teasoon salt
5. Get 1 stick butter, melted and cooled
6. Make ready 2 large eggs
7. Prepare 1 cup buttermilk. You can use whole milk also
8. Make ready 1 cup granulated sugar
9. Get 1 tablespoon vanilla
10. Take 1 1/2 cup blueberries. Thawed if using frozen
11. Make ready Crumb topping:
12. Take 1 tablespoon all purpose flour
13. Make ready 1/4 cup sugar
14. Make ready 1/8 teaspoon cinnamon
15. Get 2 teaspoons melted butter

Instructions to make Bakery Style Blueberry Muffins:

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

So that’s going to wrap this up for this exceptional food bakery style blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!