Easiest Way to Make Super Quick Homemade Chilled avocado soup with cucumber and pomegranate salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my whole life.

Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Detox with this easy chilled avocado cucumber soup recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Take Soup
2. Prepare garlic peeled and sliced
3. Get onion (sliced)
4. Take extra virgin olive oil
5. Make ready zuzzhini (courgette) thinly sliced
6. Prepare chayote squash (1 squash/ sliced and seed removed)
7. Prepare avocado flesh (used 4 small)
8. Get fresh cilantro
9. Prepare vegetable broth
10. Get lime juice (or more to taste)
11. Prepare cumin
12. Make ready Salsa
13. Get cucumber (chopped)
14. Prepare pomegranate seeds
15. Take lime juice
16. Prepare fresh cilantro
17. Make ready green onions (thinly sliced)

This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa.

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Chicken Burgers with Corn and Avocado Salsa.. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners.

So that is going to wrap this up with this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!