Recipe of Ultimate Best Blueberries Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best blueberries muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Blueberries Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Best Blueberries Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best blueberries muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Blueberries Muffins:

1. Get 240 g All purpose flour
2. Take 2 teaspoon baking powder
3. Take 3/4 teaspoon salt
4. Take 2 large eggs
5. Take 2 teaspoon vanilla extract
6. Get 140 g castor sugar
7. Get 115 g unsalted butter
8. Prepare 120 ml milk
9. Make ready 225 g blueberries
10. Take Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

Steps to make Best Blueberries Muffins:

1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
5. Add in the blueberries and use a spatula to fold into the batter gently.
6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

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