Easiest Way to Make Speedy Blueberry ginger clafoutis

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry ginger clafoutis. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry ginger clafoutis is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberry ginger clafoutis is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry ginger clafoutis:

1. Take 1 tablespoon butter
2. Take 1/3 cup sugar
3. Prepare 1 tablespoon sugar
4. Take 1/2 cup flour
5. Prepare 1/4 teaspoon salt
6. Make ready 1 teaspoon ginger (grated)
7. Make ready 1/4 teaspoon garam masala
8. Make ready 3 eggs
9. Get 1/2 cup milk
10. Make ready 1/2 cup heavy cream
11. Take 2 teaspoons vanila extract
12. Get 1 cup blueberries
13. Make ready Powdered sugar and/or whipped cream (optional)

Steps to make Blueberry ginger clafoutis:

1. Preheat oven to 180 degrees Celsius.
2. Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
3. Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
4. Arrange blueberries at the bottom of the dish. Pour batter over them.
5. Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean.
6. Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.

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