Simple Way to Make Jamie Oliver Gluten Free Banana & Blueberry Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free banana & blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Banana & Blueberry Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Get 2 cup Gluten Free Flour
2. Make ready 2 tsp Baking Powder
3. Take 1/2 tsp Salt
4. Prepare 1/2 cup Softened Butter
5. Make ready 1 cup Sugar
6. Take 2 large Eggs
7. Take 1 tsp Vanilla
8. Prepare 1/2 cup Organic Milk
9. Get 1/4 tsp nutmeg, grated
10. Get 2 cup Blueberries
11. Make ready 1 large Banana

Instructions to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that’s going to wrap it up with this special food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!