Simple Way to Make Quick Sourdough Whole Wheat Crackers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough whole wheat crackers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Whole Wheat Crackers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough Whole Wheat Crackers is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Whole Wheat Crackers:

1. Make ready 1 cup "discarded" sourdough starter
2. Prepare 1/4 cup butter
3. Prepare 1 cup whole wheat flour or spelt flour
4. Prepare 1/2 tsp sea salt
5. Prepare olive oil
6. Take coarse salt for sprinkling

Steps to make Sourdough Whole Wheat Crackers:

1. a large bowl, combine the sourdough and the butter and mix thoroughly
2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
8. Sprinkle liberally with coarse salt.
9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

So that is going to wrap this up for this special food sourdough whole wheat crackers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!