Simple Way to Prepare Homemade Green Apple Kimchi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green apple kimchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Apple Kimchi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Apple Kimchi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook green apple kimchi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Apple Kimchi:

1. Make ready 5 green apples
2. Make ready 1 carrot
3. Prepare 1 white onion
4. Make ready Spring Onions
5. Take Coriander
6. Get Korean chilli paste
7. Take Lemon or acv
8. Make ready Salt
9. Take If u don't have korean chilli paste, you can make your own
10. Take Korean chilli powder (gochugaru)
11. Get Garlic
12. Take Ginger
13. Prepare Acv
14. Prepare Sugar
15. Take Fish sauce
16. Prepare Sugar

Instructions to make Green Apple Kimchi:

1. Cut the green apples and soak it in water with salt
2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
3. Then add the apple. Make sure to rinse it first.
4. Then add the chilli paste and mix altogether
5. You can add lemon or acv if u want some zing. Just eyeball it 😊

So that’s going to wrap this up with this exceptional food green apple kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!