Steps to Prepare Favorite Corned Beef Scalloped Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corned Beef Scalloped Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Scalloped Potatoes:

1. Make ready 1/4 cup butter
2. Prepare 2 1/2 cup milk
3. Take 1/4 cup flour
4. Get 2 clove garlic
5. Take 1 large onion
6. Get 7 large potatoes
7. Prepare 1 can corned beef
8. Make ready 1/2 cup shredded marble cheese

Steps to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

So that is going to wrap this up with this special food corned beef scalloped potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!