Recipe of Quick Rye Bread with Dates and Seeds

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rye bread with dates and seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rye Bread with Dates and Seeds is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rye Bread with Dates and Seeds is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rye Bread with Dates and Seeds:

1. Get 220 grams Semi-strong bread flour (Type ER)
2. Take 30 grams Rye flour
3. Get 5 grams Salt
4. Get 10 grams Raw cane sugar
5. Take 155 grams Water
6. Get 3 grams Dried yeast
7. Get 30 grams ●Dried dates
8. Make ready 30 grams ●Raisins
9. Take 30 grams ●Walnuts (roasted)
10. Make ready 1 Mixed seeds
11. Make ready When using homemade natural yeast:
12. Take 100 grams Homemade natural yeast starter
13. Prepare 145 grams plus Water

Instructions to make Rye Bread with Dates and Seeds:

1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
2. When done, divide into thirds. Let them rest for 20 minutes.
3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

So that’s going to wrap it up with this special food rye bread with dates and seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!