29/08/2020 20:59

Steps to Make Perfect Black Baguette (Homemade Sourdough Starter Version)

by Bill Vaughn

Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Make ready 196 grams Strong (bread) flour
  2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
  3. Take 4 grams Salt
  4. Take 130 ml Water
  5. Prepare 75 grams Homemade sourdough starter sponge
  6. Prepare 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

So that is going to wrap it up with this exceptional food black baguette (homemade sourdough starter version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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