Step-by-Step Guide to Prepare Gordon Ramsay Peach and Blueberry Coffee Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach and blueberry coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peach and Blueberry Coffee Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peach and Blueberry Coffee Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach and Blueberry Coffee Cake:

1. Prepare 2 1/4 cups all purpose flour
2. Prepare 1/2 cup Unsalted butter
3. Get 3/4 cup sugar
4. Get 1/2 tsp salt
5. Get 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready 1 Tbsp Vanilla Extract
8. Take 1/2 cup plain Greek Yogurt
9. Make ready 1 1/2 cups milk
10. Take 2 eggs
11. Prepare 1 cup fresh blueberries
12. Take 2 Large Peaches cut into 1/2 inch slices
13. Prepare 2 Tbsp vanilla sugar

Steps to make Peach and Blueberry Coffee Cake:

1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
2. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
3. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.

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