08/10/2020 21:14

Simple Way to Prepare Gordon Ramsay whole wheat sourdough bread

by Rebecca Andrews

whole wheat sourdough bread
whole wheat sourdough bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat sourdough bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

whole wheat sourdough bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. whole wheat sourdough bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat sourdough bread using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make whole wheat sourdough bread:
  1. Get starter: Feed starter
  2. Prepare 1 cup bread flour
  3. Take 1 cup water
  4. Take 3/4 cup sugar
  5. Get 3 tbsp instant potato flakes
  6. Take bread
  7. Prepare 2 cup starter
  8. Get 1/2 cup canola oil
  9. Prepare 1 cup sugar
  10. Take 5 cup white bread flour
  11. Prepare 5 cup whole wheat bread flour
  12. Make ready 1 cup ground flaxseed
  13. Make ready 3 cup water
  14. Make ready 2 tbsp salt
Steps to make whole wheat sourdough bread:
  1. feed starter
  2. mix well and cover for 8 hours
  3. mix well and put unused starter in refrigerator
  4. mix all bread ingredients well
  5. cover with plastic wrap
  6. let rise 10 hours
  7. knead gently on floured surface. dough should be soft.
  8. form in loaves in 4 loaf pans
  9. let rise five hours
  10. bake at 350 for 30 min or until done

So that’s going to wrap this up for this exceptional food whole wheat sourdough bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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