Easiest Way to Make Quick Blueberry Hot Biscuit (Scone)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Take 10 g Sugar
5. Get 10 g Brown sugar
6. Prepare 35 g Butter (Salted)
7. Take 40 g Milk (or cream)
8. Make ready 60 g Blueberries (Frozen)

Steps to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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