Steps to Make Quick Biscuit with blueberry jam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, biscuit with blueberry jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Biscuit with blueberry jam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Biscuit with blueberry jam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit with blueberry jam:

1. Make ready 2 cups flour
2. Prepare 1 tbls baking powder
3. Make ready 1 tsp salt
4. Prepare 1/4-1/2 cup cold cut butter
5. Take 1 cup cold milk
6. Make ready for the bluberry jam
7. Make ready 1/2 cup fresh blueberries
8. Get 1 ounce water
9. Get 1 tbsp sugar but if you like it sweeter you can add more

Steps to make Biscuit with blueberry jam:

1. Preheat oven to 425°.
2. Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
3. Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
4. Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
5. Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
6. Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
7. Cool it down then refrigerate for about 4 hrs.

So that is going to wrap this up with this exceptional food biscuit with blueberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!