Recipe of Favorite Rye Party Puff

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rye party puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rye Party Puff is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rye Party Puff is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rye Party Puff:

1. Get Puffs
2. Take water
3. Get butter
4. Prepare all-purpose flour
5. Take rye flour
6. Prepare dried parsley flakes
7. Prepare garlic powder
8. Take salt
9. Take eggs
10. Get sprinkle of caraway seeds
11. Prepare Corn Beef Filling
12. Prepare packages cream cheese, softened
13. Get packages thinly sliced cooked corned beef, chopped
14. Take mayonnaise
15. Get sour cream
16. Get minced chives
17. Prepare diced onion
18. Get spicy brown mustard
19. Make ready garlic powder
20. Make ready small stuffed olives, chopped

Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

So that’s going to wrap it up for this special food rye party puff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!