Easiest Way to Prepare Jamie Oliver Sausage, Bacon and Sour Milk Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage, bacon and sour milk gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage, Bacon and Sour Milk Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage, Bacon and Sour Milk Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Take sausages, raw
2. Make ready back bacon
3. Make ready Simba Mbili curry powder
4. Make ready dhania
5. Get spring onions
6. Prepare oil
7. Make ready White flour slurry (thin liquid flour mixed with water or milk)
8. Get thick sour milk (mala)
9. Take salt

Instructions to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that is going to wrap this up for this exceptional food sausage, bacon and sour milk gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!