Recipe of Perfect Blueberry and cream cheese stuffed Texas Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry and cream cheese stuffed texas toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry and cream cheese stuffed Texas Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry and cream cheese stuffed Texas Toast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry and cream cheese stuffed texas toast using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and cream cheese stuffed Texas Toast:

1. Prepare 6 piece texas toast
2. Take 1 box cream cheese
3. Take 1 cup blueberries
4. Prepare 1 tsp brown sugar or powdered sugar
5. Get 1 butter

Steps to make Blueberry and cream cheese stuffed Texas Toast:

1. Let cream cheese come to room temperature, it needs to be soft enough to spread. Add blueberries and brown sugar to bowl with cream cheese and mix until combined. Its ok if the berries get squished.
2. Heat a small pan on medium and melt some butter in , but put one piece of bread on before it completely melts. On the other half spread the mixture, then top the other half. You want it to be warmed through so you want to add it before the first side gets too brown. Then when your ready to flip it just add more butter to the pan and flip.

So that is going to wrap it up with this special food blueberry and cream cheese stuffed texas toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!