27/01/2021 09:31

Recipe of Jamie Oliver My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

by Inez Torres

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Get Sausages browned by grilling or frying
  2. Make ready Beef stock cubes
  3. Take +1/2 Pint Boiling Water
  4. Get black cracked pepper
  5. Prepare Rainbow Pepper
  6. Get medium onion sliced
  7. Make ready Worcestershire sauce
  8. Take cornflour
  9. Take Potatoes for mash
  10. Prepare Peas
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Β°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160Β°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Hot with mash and peas.

So that’s going to wrap this up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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