How to Make Gordon Ramsay All Purpose Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, all purpose meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Purpose Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. All Purpose Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook all purpose meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose Meatballs:

1. Prepare ground pork
2. Make ready ground turkey (regular or Italian if you want Italian meatballs)
3. Take bread crumbs
4. Prepare milk
5. Take eggs lightly beaten
6. Get finely grated parmesan cheese
7. Make ready dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
8. Prepare ground pepper
9. Prepare large cloves garlic, minced, or the equivalent of preminced garlic

Instructions to make All Purpose Meatballs:

1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.

So that is going to wrap it up with this exceptional food all purpose meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!