Step-by-Step Guide to Make Speedy Oil and Egg-Free Soy Milk Banana Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, oil and egg-free soy milk banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oil and Egg-Free Soy Milk Banana Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Get 110 grams ☆Cake flour
2. Take 35 grams ☆Bread (strong) flour
3. Make ready 2 tsp ☆Baking powder
4. Get 3 pinch ☆Salt
5. Get 1 medium Banana
6. Prepare 4 tbsp Maple syrup
7. Prepare 100 ml Soy milk (milk or water)

Steps to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

So that’s going to wrap this up with this exceptional food oil and egg-free soy milk banana muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!