Steps to Make Super Quick Homemade Whole wheat pecan chocolate mug cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pecan chocolate mug cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole wheat pecan chocolate mug cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole wheat pecan chocolate mug cake is something which I have loved my whole life. They are fine and they look fantastic.

WHY THIS CHOCOLATE CHIP MUG CAKE IS THE BEST. It's not only filled with chocolate chips, but with pecans too for added flavor and texture. It's made with whole wheat flour, so it's seriously guilt free. A perfectly moist and fluffy Chocolate Mug Cake made with whole wheat flour for a quick dessert that's healthy too!

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pecan chocolate mug cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat pecan chocolate mug cake:

1. Prepare 4 tbsp Whole wheat flour
2. Get 3 tbsp Coconut sugar
3. Get 1 tbsp Cocoa powder
4. Get 4-5 tbsp milk
5. Get 1 tbsp Oil
6. Take 1/2 tsp baking powder
7. Make ready 1/4 tsp baking soda
8. Get Few drops Vanilla essence
9. Take Pecan chopped

Eggless whole wheat flour mug cake How to make everyday chocolate mug cake recipe: To a mixing bowl - add wheat flour,cane sugar,coco powder. Add milk and oil to it. Cook and stir over medium heat until hot but not boiling. Pour icing over hot cake immediately after it comes out of the oven.

Instructions to make Whole wheat pecan chocolate mug cake:

1. Mix milk, oil, vanilla essence, coconut sugar all together. In that add whole wheat flour, baking soda, baking powder and cocoa powder.
2. Finally add chopped pecan and mix it. Now bake it. And your healthy whole wheat chocolate pecan mug cake is ready.

Cook and stir over medium heat until hot but not boiling. Pour icing over hot cake immediately after it comes out of the oven. Allow cake to cool completely on a wire rack. whole wheat flour, ripe bananas, peanutbutter according to taste, honey, unsweetened coconut or almond milk (or regular milk), vanilla extract, oats grinded in a food processor to flour consistency, baking soda (carbonato) I like to use either whole wheat flour or oat flour. Oat flour will make this mug cake gluten-free. If you would like to use other gluten-free flours, Minimalist Baker has a great gluten-free baking guide.

So that’s going to wrap it up with this special food whole wheat pecan chocolate mug cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!