Recipe of Super Quick Homemade Homemade Chicken Sausages in Tomato Makhani Gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade chicken sausages in tomato makhani gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Chicken Sausages in Tomato Makhani Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Take Chicken Sausage -
2. Get chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Make ready small onion, chopped finely
4. Prepare ginger, grated
5. Prepare garlic cloves, grated
6. Prepare green chilies, chopped
7. Make ready coriander leaves
8. Take grated cheese
9. Get salt
10. Prepare turmeric powder
11. Make ready garam masala powder
12. Get lime juice
13. Take oil
14. Get Tomato Makhani Gravy -
15. Prepare onion, roughly chopped
16. Take tomatoes, roughly chopped
17. Get ginger
18. Get garlic cloves
19. Make ready green chilies
20. Make ready cashew nuts, soaked for 15 minutes
21. Prepare oil
22. Get cumin seeds
23. Get dry red chilies
24. Prepare cinnamon stick
25. Take green cardamoms
26. Get cloves
27. Make ready asafoetida
28. Get coriander powder
29. Make ready cumin powder
30. Get turmeric powder
31. Prepare garam masala powder
32. Take red chilli powder
33. Get salt
34. Get nutmeg powder
35. Prepare kasuri methi, crushed
36. Take cream
37. Get coriander leaves, chopped
38. Get ghee

Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

So that’s going to wrap this up for this exceptional food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!