16/12/2020 01:07

How to Make Perfect Air fried potato skins

by Rebecca Leonard

Air fried potato skins
Air fried potato skins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, air fried potato skins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Air fried potato skins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Air fried potato skins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Air fried potato skins:
  1. Take All ingredients depends on how many you are making and feeding
  2. Take Potatoes
  3. Make ready Cooking spary
  4. Make ready Cheese
  5. Get Cooked bacon or turkey bacon diced
  6. Take Sour cream
  7. Make ready Green onions diced
Instructions to make Air fried potato skins:
  1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
  2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
  3. Scoop out All potato, leave some don’t go all the way to the skin.
  4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
  5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
  6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
  7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

So that’s going to wrap it up with this exceptional food air fried potato skins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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