Easiest Way to Make Super Quick Homemade Macrobiotic Cocoa & Banana Muffin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic cocoa & banana muffin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Cocoa & Banana Muffin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Cocoa & Banana Muffin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook macrobiotic cocoa & banana muffin using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Cocoa & Banana Muffin:

1. Make ready 2 Banana (preferably ripened and organic)
2. Make ready 90 grams Wheat flour
3. Prepare 50 grams ＊Whole wheat flour
4. Get 2 tbsp ＊Beet sugar
5. Make ready 1 pinch ＊Salt
6. Get 1 and 1/2 teaspoon ＊ Baking powder (aluminium-free)
7. Make ready 3 tbsp ＊Cocoa powder
8. Make ready 50 grams Canola oil
9. Take 1 bunch Oatmeal (optional)
10. Take 100 ml Unflavored soy milk

Steps to make Macrobiotic Cocoa & Banana Muffin:

1. Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds.
2. Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in.
3. Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently.
4. Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes.

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