Recipe of Homemade Einkorn Sourdough Sticks

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, einkorn sourdough sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Einkorn Sourdough Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Einkorn Sourdough Sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Einkorn Sourdough Sticks:

1. Make ready 500 gr sourdough starter
2. Make ready 2000 gr einkorn flour
3. Prepare 1300 gr water(initial mix)
4. Take 150 gr water(Pre-roast mix)
5. Prepare 100 gr oil
6. Take Spices(optional)

Instructions to make Einkorn Sourdough Sticks:

1. Prepare 500gr starter
2. Mix starter with 1.3kg water.(stir well)
3. Add the mixture to 2kg flour in a large bowl
4. Stir until there is no dry flour
5. Let it ferment for 24 hours in fridge
6. Add 100gr oil + 150gr water + (opt.)your choice & stir well
7. If desired you may prepare seasoning
8. Prepare a ball shaped dough in hand
9. Combine with seasoning(optional)
10. Put it on a pre-heated grill/toaster
11. Press the grill/toaster
12. Put them on counter to cut them later
13. Cut them
14. You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
15. Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.

So that is going to wrap this up for this special food einkorn sourdough sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!