How to Make Speedy Retarded Baguettes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, retarded baguettes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Retarded Baguettes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Retarded Baguettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Retarded Baguettes:

1. Take poolish
2. Take 100 grams plain flour
3. Prepare 100 ml water
4. Make ready 7 grams active dry yeast
5. Get dough
6. Get 300 grams plain flour
7. Take 200 grams very strong white flour
8. Prepare 12 grams salt
9. Prepare 250 ml water
10. Make ready 200 grams sourdough starter

Steps to make Retarded Baguettes:

1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
3. Cover and leave to autolyse for 30 mins
4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
5. Cover and leave in the fridge overnight
6. Remove risen dough from the fridge and admire
7. Lightly dust your surface with flour and divide the dough into 4
8. Roll each piece into a long sausage shape, tapering the ends as much as you can
9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
10. Cover and leave to prove at room temperature for 1.5 hours
11. Preheat oven for 30-40 mins to 240C
12. Score your dough- along the full length with a razor blade
13. Throw a half cup of water into the hot oven
14. Bake for

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