Easiest Way to Make Perfect 100% Rye Sourdough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 100% rye sourdough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 100% Rye Sourdough is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 100% rye sourdough using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 100% Rye Sourdough:

1. Get 400 g dark rye flour
2. Get 200 g active sourdough starter (ideally fed with rye flour for 2 days)
3. Prepare 40 g honey
4. Get 300 ml water
5. Get 10 g salt

Steps to make 100% Rye Sourdough:

1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
2. Beat hard to try and develop some gluten for 10 mins
3. Rest for 30 mins
4. Beat again for 10 more mins
5. Cover and place in the fridge overnight
6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
7. Return to fridge for another night
8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
10. With half an hour to go, preheat oven to max (around 240C)
11. Turn out the dough onto a baking tray or stone and score
12. Throw a cup of water into the bottom of the oven
13. Add the dough to the oven and shut the door, trapping the steam
14. Turn oven down to 210C for 20 mins
15. Reduce temperature to 200C and bake for a further 20 mins
16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that’s going to wrap it up for this special food 100% rye sourdough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!