Recipe of Favorite Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Prepare Beef kalbi (Korean style beef ribs)
2. Make ready Bean sprouts
3. Make ready half bag Chinese chives
4. Make ready Bamboo shoots
5. Prepare Garlic
6. Take Sesame oil
7. Make ready ♥Gochujang
8. Take ♥Soy sauce
9. Take ♥Chicken soup stock (granulated)
10. Get Water

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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

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So that is going to wrap it up with this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!