Recipe of Favorite Stuffed Tomatoes and Deviled Eggs

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed tomatoes and deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Tomatoes and Deviled Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:

1. Take 3 tomatoes
2. Get 3 eggs
3. Get 6.4 oz. chunck light tuna (drain liquid)
4. Get 4 tablespoons mayonnaise (or to taste)
5. Make ready Decoration
6. Get 6 green olives

Instructions to make Stuffed Tomatoes and Deviled Eggs:

1. Cut the tomatoes in halves
2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
3. Boil the eggs, let them col, peel and cut in halves
4. Remove the yolks with a spoon (reserve)
5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
6. In a bowl
7. Put the drained tuna
8. The puree eggs yolks
9. The mayonnaise
10. Mix well
11. With a spoon fill the inside of the tomatoes and eggs with the preparation
12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
13. This recipe can be accompained with a potatoes and carrots salad

So that is going to wrap it up for this exceptional food stuffed tomatoes and deviled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!