Simple Way to Make Speedy Oil-Free and Easy Okara Banana Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil-free and easy okara banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-Free and Easy Okara Banana Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oil-Free and Easy Okara Banana Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:

1. Get 100 grams Banana
2. Get 1 tbsp Rum
3. Prepare 100 grams Fresh okara
4. Take 2 Eggs
5. Get 60 to 70 grams Sugar
6. Take 100 grams ◎ Cake flour
7. Take 4 grams ◎ Baking powder
8. Make ready 2 grams ◎ Baking soda
9. Prepare 1 Chocolate bar or chocolate chips

Instructions to make Oil-Free and Easy Okara Banana Muffins:

1. Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
2. Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
3. Pour into molds, bake for 25 minutes, then they're done.

So that’s going to wrap it up with this special food oil-free and easy okara banana muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!