Steps to Prepare Gordon Ramsay Molten chocolate mug cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, molten chocolate mug cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Molten chocolate mug cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Molten chocolate mug cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE! The cake is moist with a warm molten chocolate center, and it isn't overly eggy and spongy like some microwave cakes. I recommend serving it with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. What size mug is best to use?

To begin with this particular recipe, we must prepare a few ingredients. You can have molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molten chocolate mug cake:

1. Make ready 1/4 cup (30 grams) all purpose flour
2. Make ready 1/4 cup (50 grams) granulated sugar
3. Make ready 2 tablespoons (12 grams) unsweetened cocoa powder
4. Take 1/2 teaspoon baking powder
5. Prepare Pinch salt
6. Get 3 tablespoons (43 grams) unsalted butter, melted
7. Take 3 tablespoons (45 ml) whole milk
8. Take 1 smallish egg
9. Get 1/4 teaspoon vanilla extract
10. Make ready 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
11. Get 1 tablespoon (15 ml) water
12. Get As required Berries and Ice Cream (optional for serving)

This cute little cake may have been. The chunks are a must and act as the "molten" layer to these mug cakes. You will add them to the center of the batter. As the cake bakes, the chocolate sinks in, melting as it sinks.

Steps to make Molten chocolate mug cake:

1. In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
3. Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
4. Drizzle the tablespoon of water right on top of the batter.
5. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
6. Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋

You will add them to the center of the batter. As the cake bakes, the chocolate sinks in, melting as it sinks. It leaves you with a puddle of warm melted chocolate at the bottom of your cake. molten chocolate mug cake But, thank God for the Internet - probably the most marvelous and amazing invention of the last century. Thank God for generous food bloggers who share their tried and tested recipes, so people like me can learn from them, and in case of emergencies, whip up something quick. How to Make Chocolate Molten Lava Mug Cake // Take a microwave safe mug.

So that’s going to wrap this up with this exceptional food molten chocolate mug cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!