Simple Way to Make Ultimate Angel Eggs with Bacon and Jalapenos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angel eggs with bacon and jalapenos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Angel Eggs with Bacon and Jalapenos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Angel Eggs with Bacon and Jalapenos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:

1. Take 1 dozen hardboiled large eggs, peeled
2. Get 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
3. Get 2 tablespoons sweet pickle relish (or use dill relish)
4. Take 1/2 teaspoon sugar
5. Prepare 1 teaspoon yellow mustard
6. Prepare 1/2 teaspoon each of salt, black pepper and garlic powder
7. Get 2 tablespoons diced Jalapenos (more or less)
8. Get 1/2 cup cooked, crumbled bacon (about 4 slices)
9. Make ready 2 tablespoons minced onion
10. Make ready Paprika for garnish
11. Get Parsley flakes for garnish

Steps to make Angel Eggs with Bacon and Jalapenos:

1. Slice the hard boiled eggs in half, lengthwise
2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that is going to wrap this up with this special food angel eggs with bacon and jalapenos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!