Recipe of Homemade Whole Wheat Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat banana muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Banana Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Wheat Banana Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat banana muffins using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Muffins:

1. Take 60 grams ＊ Cake flour
2. Get 5 grams ＊ Baking powder
3. Get 40 grams Whole wheat flour
4. Prepare 50 grams Brown sugar (or light brown sugar)
5. Take 40 grams Unsalted butter
6. Take 2 Banana
7. Get 1 tsp Vinegar
8. Take 30 grams Milk
9. Take 1 Egg
10. Make ready 40 grams Walnuts

Instructions to make Whole Wheat Banana Muffins:

1. Sift the ＊ ingredients, then stir in the whole wheat flour. Bring the butter to room temperature to soften. Also bring the milk to room temperature.
2. Mash the bananas with a fork, then add the vinegar (to prevent discoloring).
3. Chop the walnuts and roast in the oven for about 10 minutes at 140℃. (No need to preheat the oven.)
4. Heat the egg to body temperature in a hot water bath. This will prevent separation. Preheat the oven to 180℃.
5. Use a whisk to cream the butter in a large bowl. If it's too hard, soften in a hot water bath for 1 to 2 seconds at a time.
6. When the butter is completely smooth, add brown sugar (or light brown sugar), and mix. Use a whisk to whip until fluffy.
7. Add the egg in 5 to 6 batches, mixing thoroughly after each addition. It will separate if mixed too quickly, so mix slowly.
8. Add 1/3 the sifted ＊ ingredients, then briskly stir by scooping the batter from the bottom in a cutting motion.
9. Add 1/2 of the milk, and briskly stir it in. Alternate mixing in 1/3 of the dry ingredients, the rest of the milk, finishing with 1/3 of the dry ingredients.
10. While the flouriness of the flour remains, add the mashed bananas from Step 2, and lightly fold in.
11. Add the walnuts from Step 3, and lightly fold in.
12. Fill the muffin tray with paper cups, then bake for 20 to 25 minutes at 180℃. If it looks like the muffin tops might burn, cover with aluminum foil.
13. Done.
14. Since they are filled with bananas, they're fragrant. The walnuts are also crunchy and give a nice aroma. I recommend using ripe bananas.

So that is going to wrap this up with this exceptional food whole wheat banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!