10/11/2020 00:05

Recipe of Super Quick Homemade Cream Cheese Banana Muffins

by Esther Hanson

Cream Cheese Banana Muffins
Cream Cheese Banana Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese banana muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Banana Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cream Cheese Banana Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese banana muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Banana Muffins:
  1. Get 2 Ripe Bananas
  2. Take 60 grams Cream cheese
  3. Take 60 grams Unsalted butter or cake margarine
  4. Make ready 60 grams Sugar
  5. Get 1 Egg
  6. Get 1 tsp Lemon juice
  7. Make ready 1 tbsp Milk
  8. Make ready Floury ingredients
  9. Prepare 100 grams Cake flour
  10. Take 1 tsp Baking powder
Instructions to make Cream Cheese Banana Muffins:
  1. Mash the bananas. Preheat the oven to 180ºC.
  2. Combine the dry ingredients. Cut the cream cheese into 1 cm cubes and bring to room temperature.
  3. Mix the butter until it becomes a mayonnaise-like consistency, add the sugar in two batches, and mix. Add the beaten egg little by little and mix everything together.
  4. Mix the mashed banana and lemon juice into the bowl from Step 3, then mix in the cream cheese.
  5. When it's mixed, fold in half the sifted dry ingredients. Add the milk, and when it's mixed in, fold in the rest of the dry ingredients.
  6. Pour the batter into the mold, bake for 35 minutes at 180ºC and they're done!
  7. I topped them with sliced almonds.

So that is going to wrap it up with this special food cream cheese banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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