How to Make Ultimate Nana’s Meat Stuffed Shells

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, nana’s meat stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nana’s Meat Stuffed Shells is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Make ready 1 box jumbo Shells
2. Get 1 lb ground beef
3. Get 1 onion
4. Prepare 1 cup Parmesan cheese
5. Get 2 eggs
6. Get Frozen chopped spinach
7. Take Fresh Parsley
8. Prepare Garlic
9. Get Salt/pepper
10. Get Sauce

Steps to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that’s going to wrap this up for this exceptional food nana’s meat stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!