Simple Way to Make Ultimate Peach- Blueberry Cobbler

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peach- blueberry cobbler. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peach- Blueberry Cobbler is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peach- Blueberry Cobbler is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach- Blueberry Cobbler:

1. Get 1/2 butter
2. Get 1 cup flour
3. Make ready 2 tbsp baking powder
4. Take 1.5 cup sugar (divided)
5. Make ready 1 cup milk
6. Get 4 cups fresh (or frozen) peaches
7. Get 1 cup blueberries
8. Get 1/4 tsp salt

Steps to make Peach- Blueberry Cobbler:

1. Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
2. In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
3. Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
4. In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
5. Pour batter on top of the butter in the baking dish (DON'T stir)
6. Pour the fruit (as even as possible) on top of the batter (DON'T stir)
7. Bake in oven at 375°F for 40 min or until golden brown.
8. Serve warm with vanilla ice cream.

So that’s going to wrap this up for this special food peach- blueberry cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!