Easiest Way to Prepare Award-winning Caramel Banana Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel banana muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Banana Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Caramel Banana Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel banana muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Banana Muffins:

1. Make ready 50 grams Unsalted Butter (or unsalted margarine)
2. Take 40 grams Granulated sugar
3. Prepare 1 Egg
4. Take 80 grams ☆Flour
5. Take 3 grams ☆Baking powder
6. Take 40 grams Milk
7. Get 1 ●Banana
8. Get 1/3 amount of banana ●Granulated sugar
9. Take 1 tbsp ●Water

Instructions to make Caramel Banana Muffins:

1. Make the caramelized banana. Heat sugar and 1 tablespoon of water in a pot. When it begins to color, shake the pot to make a caramel color. Add chopped banana, and mash with a wooden spatula to mix.
2. Sift the ☆ ingredients. Bring butter, egg, and milk to room temperature. Preheat the oven at 180℃.
3. Put butter into a bowl. Mix until it becomes smooth. Add granulated sugar little by little. Mix with a whisk until the mixture is white and fluffy.
4. Add the beaten eggs slowly and mix well with a whisk. Use a rubber spatula from Step 5 onwards!
5. Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order. Mix roughly. Stop mixing when it is no longer floury.
6. Scoop the batter with a spoon and transfer to the muffin cups. Once they bake for 25 minutes in a 180℃ oven, they're finished. If you use larger muffin cups, increase the baking time.

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