How to Prepare Quick Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Prepare medium or large green, red or yellow bell peppers
2. Prepare lean ground turkey or beef
3. Make ready tub ricotta cheese
4. Make ready spinach leaves
5. Make ready garlic cloves
6. Make ready medium onion
7. Take Italian seasoning
8. Get fire roasted tomatoes
9. Get chicken soup base
10. Prepare Worcestershire sauce
11. Prepare Salt and pepper
12. Get Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

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