30/01/2021 22:03

Step-by-Step Guide to Make Speedy Banana Nut Bread (or Muffins)

by Herman Harrison

Banana Nut Bread (or Muffins)
Banana Nut Bread (or Muffins)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana nut bread (or muffins). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how Use your favorite nuts. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would also be delicious. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

Banana Nut Bread (or Muffins) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Nut Bread (or Muffins) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread (or Muffins):
  1. Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
  2. Take 3/4 cup brown sugar
  3. Make ready 1/3 cup plain Greek yogurt (or sour cream) at room temperature
  4. Prepare 1 tsp. vanilla extract
  5. Prepare 2 large eggs, at room temperature
  6. Take 4 large spotty bananas, mashed
  7. Prepare 1 cup all purpose flour
  8. Make ready 1 cup whole wheat flour
  9. Make ready 1 tsp. baking soda
  10. Make ready 1 tsp. ground cinnamon
  11. Prepare 1/4 tsp. salt
  12. Get 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)

This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy.

Steps to make Banana Nut Bread (or Muffins):
  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.

Plus it contains no added sweeteners! But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. No refined sugar, naturally gluten free Wholesome. Storage: Wrap leftovers tightly in plastic wrap and store at room temperature for several days, or wrap the bread in plastic wrap and. Banana muffins can be hit or miss.

So that is going to wrap this up for this exceptional food banana nut bread (or muffins) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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