Simple Way to Prepare Speedy Chorizo Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chorizo Stuffed Bell Peppers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Prepare 6 bell peppers, tops cut off and seeded
2. Take 1 pound chorizo sausage
3. Make ready 1 stalk minced celery
4. Get 1-2 minced carrots
5. Prepare Medium sized onion chopped
6. Prepare 4 cloves minced garlic
7. Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Take 1 tablespoon Worcestershire sauce
9. Take Handful fresh parsley chopped
10. Get Handful fresh basil chopped
11. Make ready 3/4 cup uncooked long grain rice
12. Get 3/4 cup water
13. Prepare 1/3 cup shredded Monterey Jack cheese
14. Make ready 1/3 cup shredded Cheddar cheese
15. Get 1/3 cup shredded Mozzarella Cheese
16. Get 1 (10.75 ounce) can of tomato soup

Steps to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap this up with this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!