Simple Way to Make Perfect Cornbread with kimchi and cheddar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread with kimchi and cheddar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornbread with kimchi and cheddar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cornbread with kimchi and cheddar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Prepare 1 cup milk
2. Make ready 1/4 cup butter
3. Take 2 eggs
4. Get 1/4 tsp gochujang
5. Prepare 1 cup flour
6. Take 1 1/4 cup cornmeal (fine)
7. Prepare 1/4 cup sugar
8. Prepare 1 pinch salt
9. Get 1 tbsp baking powder
10. Prepare 1 cup kimchi (diced)
11. Make ready grated cheddar cheese

Instructions to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that is going to wrap this up for this special food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!